A couple of weeks ago I got on a homemade bread kick... I was bound and determined to make a delicious, sweet, desert-type bread. My first recipe was Cinnamon Sweet Bread - it was eh. My sweet husband said it was good and ate most of it along with his brother, who complained that it continued to rise in his mouth! I obviously didn't let it rise long enough...
Then I came across another recipe called Cinnamon and Sugar Pull Apart Bread, also known as Elephant Ear Bread. It was awesome!!! And it only took me two recipes for the bread to turn out right!! (I was slightly proud of myself!)
Anyway, here's the recipe for the pull apart bread...
Cinnamon and Sugar Pull-Apart Bread
Dough
2 3/4 cup plus 2 Tbsp. all-purpose flour
1/4 cup sugar
2 1/4 tsp. active dry yeast (1 packet)
1/2 tsp. salt
4 Tbsp. butter
1/3 cup whole milk
1/4 cup water
2 eggs (at room temperature)
1 tsp. pure vanilla extract
Filling
1 cup sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
4 Tbsp. butter, melted
In a large mixing bowl, mix 2 cups of flour, sugar, yeast and salt. Set aside.
In a small sauce pan, melt the butter and milk. Once the butter is completely melted take off the burner and add the water and vanilla. Let the mixture cool for 5 minutes.
Pour the milk mixture into the large bowl with the dry ingredients and mix well. Whisk together the eggs and add to the batter. Keep mixing. Add 3/4 cup of flour and mix well. The mixture will be very sticky which means it's perfect. Place the dough in a medium greased bowl. Cover with wrap and let it sit in a warm place to rise for about 30-45 minutes. Once the dough has doubled its size, knead in 2 tablespoons of flour. Cover the dough again for 5-10 minutes.
Meanwhile, start on the filling. In a medium bowl, mix together the sugar, cinnamon and nutmeg in a small bowl. Set aside.
Once the dough is ready, roll it out on a floured surface. Brush the melted butter on the dough and add the sugar mixture. Make sure everything is covered. Using a shape knife or pizza cutter, cut the dough into equal sized strips (about 2 to 2 1/2 inches wide). Then cut the strips into equal sized squares. Stack the squares on top of each other to make 3 to 4 piles and place them in a bread pan. Take any sugar that fell off squares and sprinkle over the top and around the sides of dough. Cover the dough for another 10-15 minutes to rise.
While dough is rising, preheat your oven to 350 degrees F. Place a cookie sheet under bread pan and bake for 30-35 minutes until outside of bread is golden brown.
This wouldn't complete (according to the hubs) without icing to dip the bread into. So here's that recipe as well...
Cream Cheese Icing
8 oz cream cheese
4 Tbsp. butter
1 cup powdered sugar
1/2 tsp vanilla
Mix all ingredients together in a mixer - super easy!
Hope you enjoy!!
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