So anyway, I get to working on the recipe only to look down at the bottom and see a ton of negative comments about it. So disappointed! But that wasn't going to stop me. I decided I would learn from their mistakes and hopefully make the best Chicken Pot Pie ever!!
I mean - look at these, wouldn't you be so discouraged too?!?
I push through despite these horrible comments...
And this was my creation.
Here is the recipe I followed, using the advice from previous cooks:
Chicken Pot Pie:
Ingredients
- 1 3 1/2- to 4-pound rotisserie chicken, meat shredded (I seasoned 2 chicken breast, shredded)
- 1 10-ounce package frozen mixed vegetables (I bought that mixed veggie you can cook in the microwave in 4 minutes)
- 1 10.75-ounce can condensed cream-of-mushroom soup (I used cream of chicken soup)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 10-count tube refrigerated biscuits
Directions
- Heat oven to 400° F. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water (I used less water- about 1/2 cup) in a large bowl.
- Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 15 minutes.
- Remove the foil, cover the filling with the biscuits, and bake until the biscuits are golden brown and cooked through, about 15 minutes.
The biscuits were a little gooey and others had complained in that comment section before - so I split the biscuits with a spatula, trying to get the sides good and done. That's why it looks like my biscuits aren't connected. I thought maybe trying to cook them on a baking sheet next time and then placing them on the top later...
I hope this worked better for you than the others, because as of today at 12:45p.m. this was complete gone... I think that would be considered a successful meal. Wouldn't you say?

No comments:
Post a Comment